About this event

Spring dining spots don’t get much more immersive than the sleek urban interiors of one of Ibiza’s best hidden treasures, The Overall in Santa Gertrudis. Friday and Saturday nights throughout March are all about gastronomic experiences where the feasting takes centre stage and everything else simply revolves around it. Founders Mónica A. Patiño and partner Jorge A. Conde are the culinary masterminds behind Santa Gertrudis’s best kept secret where ingredients are explored and unique flavours are adored. The modern omakase offerings are deliciously paired with drinks that span a whole world of flavours, choose between a six-course or nine-course menu that changes with the seasons or the à la carte menu that features tasty hand rolls, gunkan, sashimi, tartare alongside tasty rice bowls.