About this event

La Torre Ibiza serves a delicious, winter-warming weekday Menú del Día that pairs simple Mediterranean cooking with some of the most glorious views on the San Antonio coastline. Pull up a chair and settle in for some feasting – choose between options like corn soup with tortilla chips, feta and pico de gallo, or beef empanadillas finished with chimichurri aioli to start. Main courses include tempura hake with roasted aubergine and Thai curry sauce, or a sweet potato parmentier topped with pork rib and chestnuts. For dessert, enjoy a chunky slice of baked cheesecake with homemade fig jam. Priced at just 25€ per person and the menu changes weekly, so there’s no better excuse to enjoy a sunset in one of the islands' most iconic locations before the summer season arrives.